tag:blogger.com,1999:blog-8648345.post4922961554097034563..comments2024-03-20T19:15:29.520+09:00Comments on the qualia journal: Liquid in lifeKen Mogihttp://www.blogger.com/profile/15611963596749734670noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8648345.post-72217478598641390712009-09-10T13:50:40.029+09:002009-09-10T13:50:40.029+09:00I was impressed by your expression, "becoming...I was impressed by your expression, "becoming time itself", in this article.<br /><br />In science(especially in physics and mathematics), <br />the time can be considered as the parameter, t, "outside" a system.<br />The behavior of the system, now, can be described <br />by some mapping from "t" to a state of the system.<br />In this sense, "t" have provided us with the gratful descriptive power. But, is "t" enough to understand this world ?<br /><br />In our dairy life, <br />the subjective feeling of time seems to be more flexible, similar to liquid.<br />I feel the quite big difference between "t" and our sense of time.<br />Extremely speaking, "t" makes our world ice, while our world is always moving and changing(our world is warm!). However, moving and changing may precede "t". If so, shouldn't we try to understand such an aspect, without killing the warmth of our world ?skynoreply@blogger.comtag:blogger.com,1999:blog-8648345.post-29152031318175265832009-09-07T18:20:54.250+09:002009-09-07T18:20:54.250+09:00The title "Liquid in life" is matched wi...The title "Liquid in life" is matched with the appearance of two guys. Nice photo!<br /><br />Though I didn't have a chance to hear the discussion , your blog taught me the importance of flexibility. Thank you.Junkonoreply@blogger.com